Recipe of Corn Casserole

Bertha Phelps   17/10/2020 10:09

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1387
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 235 calories
  • Corn Casserole
    Corn Casserole

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Corn Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Corn Casserole is something that I have loved my entire life.

    Recipe of Corn Casserole

    To begin with this recipe, we must first prepare a few components. You can cook corn casserole using 5 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Corn Casserole:

    1. Prepare 1 can Cream Corn
    2. Prepare 1 can Whole Kernel Corn
    3. Take 1 box Jiffy Corn Muffin Mix
    4. Make ready 8 oz Sour Cream
    5. Prepare 1 stick Butter

    Instructions

    Instructions to make Corn Casserole:

    1. Preheat Oven 375
    2. Mix together all ingredients in a large bowl.
    3. Pour ingredients in a greased 8x8 baking dish.
    4. Bake for 20 minutes or until golden Brown. (test middle of casserole with a toothpick or fork; Done when firm).

    As simple as that How to Prepare Corn Casserole

    So that is going to wrap it up for this exceptional food corn casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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