Recipe of 1-Hour Focaccia

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 1-hour focaccia. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

1-Hour Focaccia is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. 1-Hour Focaccia is something that I’ve loved my entire life. They are nice and they look fantastic.

Recipe of 1-Hour Focaccia

To get started with this particular recipe, we must prepare a few ingredients. You can have 1-hour focaccia using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make 1-Hour Focaccia:

1. Prepare 3/4 cup Warm Water
2. Take 1 teaspoon Dry Yeast
3. Make ready 1 tablespoon Sugar
4. Make ready 2 tablespoons Olive Oil
5. Get 2 cups Bread Flour
6. Get 1 teaspoon Baking Powder
7. Make ready 1/2 teaspoon Salt
8. Prepare Extra Olive Oil
9. Prepare Salt & Herbs for topping

Instructions

Instructions to make 1-Hour Focaccia:

1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
2. Place Bread Flour, Baking Powder and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
3. Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds, and set aside in a warm place for 20 minutes.
4. After 20 minutes, punch down the dough slightly, then heat in the microwave on low power (150 to 200W) for 30 seconds again.
5. Transfer the dough on a lightly oiled baking tray OR lined with baking paper. Using your fingers, flatten the dough to 30cm in length and about 1cm thick. *Note: Drizzle some Olive Oil over the dough will make it easier to flatten.
6. Cover with plastic wrap again and let rise in a warm place for 20 minutes. Preheat oven to 220℃.
7. Drizzle some Olive Oil, sprinkle 1 pinch Salt and some Herbs over, and bake for 8 to 10 minutes or until golden. *Tips: Spread some Garlic Butter instead of Olive Oil, Salt and Herbs to make Garlic Focaccia.
8. *Note: If you can’t use the oven, you can cook it using a frying pan, grill pan, hotplate, etc. Cook 4 to 5 minutes over low heat on each side.

As simple as that Steps to Make 1-Hour Focaccia

So that is going to wrap it up with this exceptional food 1-hour focaccia recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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