Simple Way to Prepare Whosayna’s Focaccia

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s focaccia. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Focaccia is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Whosayna’s Focaccia is something that I have loved my whole life.

Guide to Make Whosayna’s Focaccia

To get started with this particular recipe, we have to first prepare a few components. You can cook whosayna’s focaccia using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Whosayna’s Focaccia:

1. Make ready 2 tea mugs (250gms@) Maida (All Purpose Flour)
2. Make ready to taste Salt (as required)
3. Prepare 2 tsp Yeast
4. Make ready 2 tbsp Olive Oil
5. Get 1 tbsp Butter
6. Prepare 1/2 tsp dried Basil, Oregano and Chives
7. Get Toppings:
8. Take 1 Onion (chopped)
9. Get 1 Tomato (chopped)
10. Get 5 Black Olives (chopped)
11. Get 1 Courgette (chopped)
12. Make ready as needed Few French beans (chopped) optional
13. Make ready 1 Capsicum (chopped)

Instructions

Instructions to make Whosayna’s Focaccia:

1. Focaccia: - Mix dry ingredients with oil and butter then bind with warm water to softer dough and let it rise. Grease 2-3 trays, punch back the dough and make 2-3 balls, roll each and lay on the tray, finish rolling all then press with thumb all over to get dents on the top of the dough leaving 1" space on between. Let the dough rise. Brush with olive oil or beaten egg and sprinkle rosemary all over the dough then bake on 200°C till it's browned up.
2. Topping: - Sprinkle the toppings and just before serving bake on 220°C for 5mins, serve hot.

As simple as that Recipe of Whosayna’s Focaccia

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