Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage and rice casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage and Rice Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sausage and Rice Casserole is something that I have loved my entire life.
Recipe of Sausage and Rice Casserole
To begin with this particular recipe, we have to first prepare a few components. You can have sausage and rice casserole using 5 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sausage and Rice Casserole:
- Get 1 lb ground sausage
- Get 1 cup uncooked rice
- Get 2-3 cups shredded cheddar cheese
- Get 1 can cream of mushroom
- Take 1 can or 8 oz. fresh mushrooms
Instructions
Instructions to make Sausage and Rice Casserole:
- Cook rice per directions
- Brown sausage with mushrooms
- Mix ยฝ of cheese and cream of mushroom over low heat until cheese is melted
- Mix cooked sausage with soup
- Stir in cooked rice
- Pour into casserole dish and cover with remaining cheese
- Cook @350 for 20 minutes
As simple as that Guide to Make Sausage and Rice Casserole
So that’s going to wrap it up with this exceptional food sausage and rice casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
