Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian focaccia flatbreads. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Italian Focaccia Flatbreads is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Italian Focaccia Flatbreads is something which I have loved my entire life.
How to Make Italian Focaccia Flatbreads
To get started with this recipe, we must prepare a few ingredients. You can have italian focaccia flatbreads using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Italian Focaccia Flatbreads:
- Take 3 cups flour
- Make ready 1/2 tsp salt
- Prepare 1 tbsp sugar
- Prepare 2 tsp Anchor instant yeast
- Get 1/2 cup extra virgin olive oil, divided
- Get 1 cup warm water
- Get 2 tbsp fresh rosemary or 1½ tsp dried rosemary
- Make ready 1 tsp salt
Instructions
Instructions to make Italian Focaccia Flatbreads:
- Line a baking tray with parchment paper. - In a stand mixer add all dry ingredients. - Stir to combine and add 2 tbsp olive oil and warm water slowly with the machine running at low speed.
- Mix until the dough comes together amd is no longer sticky. If too dry add more water 1 tbsp at a time. If too wet add in flour 1 tbsp at a time. - Transfer the dough to a bowl rubbed lightly on the inside with olive oil.
- Transfer the dough to a bowl rubbed lightly on the inside with olive oil. - Cover with a clean towel and let rise for about 60-90 minutes and has almost doubled in size.
- Dust your work surface with flour and place dough on it. - Punch the air out of the dough and divide into two evenly sized pieces. - Form each piece into a ball and roll out with a rolling pin to desired shape, i made oval ones. Place the dough onto the prepared baking tray. - Drizzle or lightly brush a little olive oil over each loaf and press into it with your finger tips to form the focaccia dimples. Sprinkle lightly with salt and rosemary leaves.
- Preheat the oven to 200°C degrees. - Once the dough has risen slightly (about 20 mins while the oven preheats), place the dough into the oven and bake for 22 minutes until lightly browned
As simple as that Recipe of Italian Focaccia Flatbreads
So that’s going to wrap this up with this special food italian focaccia flatbreads recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
