Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Asparagus Casserole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Asparagus Casserole is something which I have loved my entire life.
How to Make Asparagus Casserole
To get started with this particular recipe, we must prepare a few ingredients. You can have asparagus casserole using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Asparagus Casserole:
- Get 2 cans whole asparagus Spears drained
- Get 1 can cream of mushroom soup
- Get 1 can (5 oz) evaporated milk
- Take 1 1/2 cups shredded cheddar
- Make ready 6 oz can of French's Crispy Fried Onions
Instructions
Instructions to make Asparagus Casserole:
- Place drained Spears in a casserole dish
- Mix soup and evaporated milk
- Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top
- Cook for 25 minutes uncovered at 350 degrees f
- Pour onions on top and cook for 8 minutes or until brown
- Let cool and enjoy!!
As simple as that How to Prepare Asparagus Casserole
So that is going to wrap this up with this special food asparagus casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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