Steps to Prepare Buttered managu,focaccia bread&tea #4weeksChallenge

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buttered managu,focaccia bread&tea #4weekschallenge. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buttered managu,focaccia bread&tea #4weeksChallenge is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Buttered managu,focaccia bread&tea #4weeksChallenge is something that I’ve loved my whole life. They’re fine and they look fantastic.

Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil. Made the best bread ever with this recipe! I don't have that much experience with baking breads but this recipe was easy to follow, and, though time.

Recipe of Buttered managu,focaccia bread&tea #4weeksChallenge

To begin with this recipe, we must prepare a few components. You can have buttered managu,focaccia bread&tea #4weekschallenge using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Buttered managu,focaccia bread&tea #4weeksChallenge:

1. Take 3 small bunches of managu greens
2. Take 1 cup milk
3. Get 1 tsp sugar
4. Get 5 g tea leaves
5. Take 500 ml water
6. Get 1 onion
7. Take 1 tsp cooking oil
8. Make ready Foccacia bread recipe (Refer to Chef Brian Kariuki)
9. Take 1 tomatoe

Brush with melted butter, letting butter pool in the depressions. Sprinkle with cheese and garlic salt. Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Bakers were making focaccia early in the morning, before baking first loaves of bread, to test temperature in the wooden oven and munch on something hot and filling early morning.

Instructions

Steps to make Buttered managu,focaccia bread&tea #4weeksChallenge:

1. For the tea, boil ur milk with some water,add tea leaves at the end of the boil, sieve in a cup and tea is ready😀
2. Blunch ur managu in hot water for two minutes, remove then sieve off the water.set aside
3. In a saucepan saute onion into darkbrown colour add tomatoe + managu stir for one minute and remove from heat. Nb. Greens don't need to be cooked for long as they loose all nutrients
4. Plate starting with focaccia bread, i spread buttercream frosting on the side, put ur buttered managu in a saucer,get ur cup of tea enjoy

This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges How to Serve & Store Focaccia Bread. The focaccia is definitely best served the day it's made. However, you can freeze any leftover. Blueberry Bread and Butter Pudding Smitten Kitchen. Black Pepper Focaccia Bread (Bread Machine Recipe) L'Antro dell'Alchimista.

As simple as that Guide to Make Buttered managu,focaccia bread&tea #4weeksChallenge

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