Recipe of Potato and Chicken Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato and chicken casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato and Chicken Casserole is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato and Chicken Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

Easiest Way to Make Potato and Chicken Casserole

To get started with this recipe, we must prepare a few ingredients. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Potato and Chicken Casserole:

1. Take 5 pounds russet potatoes
2. Get 1 small onion, diced
3. Take 4 Tbsp butter
4. Prepare 3 cups diced chicken, cooked
5. Take 2-3 smoked sausage links, diced
6. Make ready 16 oz bag frozen mixed vegetables
7. Make ready 1 can cream of chicken soup
8. Take 1 can cream of celery soup
9. Prepare 8 oz cream cheese
10. Take 2 cups milk or chicken broth
11. Get 1 tsp minced garlic
12. Prepare Salt and pepper
13. Prepare 1 tsp basil
14. Get 1-2 cups shredded cheese
15. Prepare French fried onions or crushed ritz crackers

Instructions

Steps to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

As simple as that Guide to Make Potato and Chicken Casserole

So that is going to wrap it up for this exceptional food potato and chicken casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page