Simple Way to Make One-Pot Mexican Quinoa

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, one-pot mexican quinoa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

One-Pot Mexican Quinoa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. One-Pot Mexican Quinoa is something that I’ve loved my entire life.

Recipe of One-Pot Mexican Quinoa

To get started with this recipe, we have to prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make One-Pot Mexican Quinoa:

1. Get 1 Tbs olive oil
2. Make ready 2 cloves garlic, minced
3. Get 1 jalapeno, minced
4. Get 1 cup quinoa
5. Get 1 cup vegetable broth
6. Get 1 (14 oz) can of black beans drained
7. Prepare 1 (15 oz) can fire-roasted diced tomatoes
8. Get 1 cup corn kernels, frozen, canned, or roasted
9. Take 1 tsp chili powder
10. Make ready 1/2 tsp cumin
11. Make ready to taste Kosher salt and freshly ground black pepper,
12. Get 1 avocado, halved, seeded, peeled, and diced
13. Get Juice of 1 lime
14. Get 2 Tbs chopped fresh cilantro leaves

Instructions

Steps to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

As simple as that Recipe of One-Pot Mexican Quinoa

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