Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, focaccia. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.
Focaccia is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Focaccia is something that I’ve loved my whole life.
Guide to Make Focaccia
To get started with this particular recipe, we have to prepare a few components. You can cook focaccia using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Focaccia:
- Take 2 cups flour
- Make ready 2 tablespoons nido milk powder
- Make ready 1 tablespoon sugar
- Get 1 packet yeast
- Prepare 1 tsp salt
- Make ready 3 tablespoons oil
- Prepare 1/2 cup warm milk
- Prepare 1/2 cup warm water more or less
This is why it is soooooooooo delicious!). Put the dough onto the jelly roll pan and begin pressing it out to fit the size. Focaccia is one of the best beginner breads to make because it's so forgiving and easy to shape. I used a very high protein European style bread flour and it was great.
Instructions
Instructions to make Focaccia:
- Place all the dry ingredients (flour, nido milk powder, sugar, yeast, salt) in a bowl.
- Add in the oil and rub in.
- Make a soft dough with milk and enough water. Allow to rise and punch down. Roll out to desired thickness and place on a greased tray.
- Allow to rest for 10-15 min. Brush with olive oil or melted garlic butter, sprinkle dried herbs and fine salt and press olives and feta cheese into the dough. Bake at 180 degrees for 10-15 min or longer for a crispier texture
I thought before I baked it that the dough was a bit. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.
As simple as that Recipe of Focaccia
So that’s going to wrap it up with this special food focaccia recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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