Easiest Way to Prepare Keto Friendly Zucchini Casserole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, keto friendly zucchini casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Friendly Zucchini Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Keto Friendly Zucchini Casserole is something which I’ve loved my entire life.

Easiest Way to Make Keto Friendly Zucchini Casserole

To begin with this particular recipe, we must prepare a few components. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Take 3 zucchini’s, thinly sliced
2. Get 1 small onion, thinly sliced
3. Prepare 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Make ready 1-2 cup sour cream
5. Make ready 1/4 cup cream(I used heavy whipping cream)
6. Take 1 tsp garlic powder
7. Make ready Salt and pepper

Instructions

Steps to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

As simple as that Recipe of Keto Friendly Zucchini Casserole

So that is going to wrap this up for this exceptional food keto friendly zucchini casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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