How to Make Focaccia bread

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, focaccia bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Focaccia bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Focaccia bread is something that I have loved my whole life. They’re nice and they look fantastic.

This recipe leaves two crucial things for focaccia bread. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil. Italian focaccia bread is a fantastic gateway to the the world of bread making.

How to Make Focaccia bread

To get started with this recipe, we must prepare a few ingredients. You can have focaccia bread using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Focaccia bread:

1. Make ready 2 cups Flour
2. Get 3/4 cup Whole wheat flour
3. Take 1 tsp Salt
4. Take Yeast 1 tbsp levelled
5. Get 1 tbsp Honey
6. Take 1/4 cup Oil
7. Get 2 cups Carrot puree
8. Make ready Olive oil to drizzle on top and brushing after baking
9. Get 7-8 pieces Olives
10. Take Cherry tomatoes 4 cut into halves
11. Get 3-4 Rosemary twigs
12. Take pinch Salt flakes

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).

Instructions

Steps to make Focaccia bread:

1. In a bowl add in flour, whole wheat flour, salt and yeast. Mix it with a spoon.
2. Next add in honey,oil and puree and make a dough by using hands.
3. Grease a rectangular tray and lined with butter paper and spread dough.
4. Leave it to rise for 1 hour.
5. Now cut some tomatoes into halves.
6. When the dough rise, make holes with fingers and insert tomatoes and olives in between alongwith rosemary twigs.
7. Drizzle olive 2 tsp on top and bake at 220 degrees for 15 to 20 minutes till done.
8. Once baked brush with olive oil and sprinkle some salt flakes on it. Cut into pieces and enjoy !!

Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia.. No Knead Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with ultra The salt on top of this bread doesn't hurt either. Texture: The best part of focaccia is the texture, am I.

As simple as that Simple Way to Prepare Focaccia bread

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