Easiest Way to Prepare Focaccia 4 Ways

Alma Washington   30/08/2020 18:10

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 792
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 291 calories
  • Focaccia 4 Ways
    Focaccia 4 Ways

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, focaccia 4 ways. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Focaccia 4 Ways is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Focaccia 4 Ways is something which I have loved my entire life. They are fine and they look wonderful.

    Homemade focaccia with a little something for everyone? Sounds like a winning recipe—check out how to make it for yourself and get baking! Ultra Bubbly Homemade Focaccia Bread (Plus An Easy Sandwich).

    Simple Way to Prepare Focaccia 4 Ways

    To get started with this recipe, we have to first prepare a few ingredients. You can cook focaccia 4 ways using 29 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Focaccia 4 Ways:

    1. Prepare 4 cups plain sifted flour
    2. Prepare 1 tsp salt
    3. Get 1 packet (10g) yeast
    4. Take 2 tsp sugar
    5. Get 1 1/2 cups lukewarm water
    6. Get 1 Tbs olive or veg oil
    7. Get Garlic and herb Topping :
    8. Take 2 Tbs olive oil
    9. Get 1 tsp mixed dry herbs
    10. Take 1 1/2 tsp crushed garlic
    11. Prepare Pinch salt
    12. Get Cheese and Mushroom Topping:
    13. Prepare Left over garlic oil from garlic topping
    14. Get 6 button mushrooms sliced
    15. Prepare Pinch pepper powder
    16. Get Pinch salt
    17. Make ready Few slices red and green peppers
    18. Take 1/2 cup grated cheese of choice
    19. Prepare Margherita Topping:
    20. Prepare 2 tsp Serena sundried tomato pesto
    21. Get 1 Tbs olive oil
    22. Take 1/2 tsp mixed dry herbs
    23. Make ready Pinch salt
    24. Take 1/2 cup grated cheese of choice
    25. Take Few slices red and green peppers
    26. Prepare Cheesy Topping:
    27. Make ready 1/2 tsp mixed dry herbs
    28. Take 1 Tbs olive oil
    29. Get Pinch salt

    With a light drizzle of olive oil and a sprinkling of aromatic herbs, this chewy Italian bread is as simple as it is flavorful. Use it to make a sandwich, as the base for pizza. Now that is a sexy situation right there. I mean, focaccia is my favorite for a lot of reasons - but its versatility has to be number one.


    Instructions

    Steps to make Focaccia 4 Ways:

    1. Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °
    2. GARLIC AND HERB FOCACCIA METHOD : - Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt.
    3. CHEESE AND MUSHROOM METHOD : - Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices.
    4. MARGHERITA FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers.
    5. CHEESY FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly.
    6. Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS

    While you bake I like to waccia. I'm so glad I gaccia- My dear focaccia… OK, blame it on the upcoming long weekend: it's got me feeling footloose and fancy-free already. This recipe of crispy, oily, delicious focaccia and assorted toppings, is a tribute to the simple things we enjoyed during our time in Italy! Sprinkle tomato-feta focaccia with sliced basil leaves. Garnish rosemary-olive focaccia with rosemary sprigs.

    As simple as that Recipe of Focaccia 4 Ways

    So that’s going to wrap it up for this exceptional food focaccia 4 ways recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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