Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, focaccia 4 ways. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Focaccia 4 Ways is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Focaccia 4 Ways is something which I have loved my entire life. They are fine and they look wonderful.
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Simple Way to Prepare Focaccia 4 Ways
To get started with this recipe, we have to first prepare a few ingredients. You can cook focaccia 4 ways using 29 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Focaccia 4 Ways:
Prepare 4 cups plain sifted flour
Prepare 1 tsp salt
Get 1 packet (10g) yeast
Take 2 tsp sugar
Get 1 1/2 cups lukewarm water
Get 1 Tbs olive or veg oil
Get Garlic and herb Topping :
Take 2 Tbs olive oil
Get 1 tsp mixed dry herbs
Take 1 1/2 tsp crushed garlic
Prepare Pinch salt
Get Cheese and Mushroom Topping:
Prepare Left over garlic oil from garlic topping
Get 6 button mushrooms sliced
Prepare Pinch pepper powder
Get Pinch salt
Make ready Few slices red and green peppers
Take 1/2 cup grated cheese of choice
Prepare Margherita Topping:
Prepare 2 tsp Serena sundried tomato pesto
Get 1 Tbs olive oil
Take 1/2 tsp mixed dry herbs
Make ready Pinch salt
Take 1/2 cup grated cheese of choice
Take Few slices red and green peppers
Prepare Cheesy Topping:
Make ready 1/2 tsp mixed dry herbs
Take 1 Tbs olive oil
Get Pinch salt
With a light drizzle of olive oil and a sprinkling of aromatic herbs, this chewy Italian bread is as simple as it is flavorful. Use it to make a sandwich, as the base for pizza. Now that is a sexy situation right there. I mean, focaccia is my favorite for a lot of reasons - but its versatility has to be number one.
Instructions
Steps to make Focaccia 4 Ways:
Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °
GARLIC AND HERB FOCACCIA METHOD : - Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt.
CHEESE AND MUSHROOM METHOD : - Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices.
MARGHERITA FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers.
CHEESY FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly.
Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS
While you bake I like to waccia. I'm so glad I gaccia- My dear focaccia… OK, blame it on the upcoming long weekend: it's got me feeling footloose and fancy-free already. This recipe of crispy, oily, delicious focaccia and assorted toppings, is a tribute to the simple things we enjoyed during our time in Italy! Sprinkle tomato-feta focaccia with sliced basil leaves. Garnish rosemary-olive focaccia with rosemary sprigs.
As simple as that Recipe of Focaccia 4 Ways
So that’s going to wrap it up for this exceptional food focaccia 4 ways recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!