Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sausage Casserole is something which I’ve loved my whole life.
Recipe of Sausage Casserole
To get started with this particular recipe, we have to first prepare a few components. You can have sausage casserole using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sausage Casserole:
- Make ready 1 packages Colemans Sausage Casserole Seasoning Mix
- Take 8 medium Sausages
- Make ready 1 large White Onion
- Take 1 large Leek
- Make ready 1 Red Pepper
- Take 150 grams Chestnut Mushrooms
- Take 300 ml Cold Water
Instructions
Instructions to make Sausage Casserole:
- Preheat the oven to 180° (170° fan) / gas mark 4
- Brown sausages in a pan then add the onion (diced) and fry for a further 4 - 5 minutes till translucent
- Put sausages and rest of chopped vegetables into a casserole dish (I just used a medium sized Pyrex dish).
- Mix together water and seasoning then pour over other ingredients. Leave in the oven for 1 hour then serve!
As simple as that Guide to Make Sausage Casserole
So that is going to wrap this up for this exceptional food sausage casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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