Recipe of Focaccia

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, focaccia. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

Focaccia is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Focaccia is something which I have loved my whole life.

Steps to Make Focaccia

To get started with this recipe, we have to prepare a few ingredients. You can have focaccia using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Focaccia:

1. Take Dough
2. Prepare 20 g fresh yeast (room temperature)
3. Prepare 160 ml warm water
4. Make ready 1 tbsp sugar
5. Get 225 g + 1 tbsp flour
6. Prepare pinch salt
7. Take 1 tbsp olive oil
8. Take Toppings
9. Prepare half courgette
10. Take 100 g blue cheese (Roquefort)
11. Make ready 10 cherry tomatoes
12. Get herbs
13. Get 1 tbsp olive oil

This is why it is soooooooooo delicious!). Put the dough onto the jelly roll pan and begin pressing it out to fit the size. Focaccia is one of the best beginner breads to make because it's so forgiving and easy to shape. I used a very high protein European style bread flour and it was great.

Instructions

Instructions to make Focaccia:

1. Add yeast into a bowl, then pour in warm water (not hot!) and stir to melt the yeast. Add 1 tbsp of sugar, 1 tbsp of flour and mix. Let stand for about 15 minutes.
2. Sift the flour into a bowl, add a pinch of salt and all the yeast mixture. Combine with a spoon, pour olive oil and combine the ingredients into a soft ball. Knead the dough on the board for about 15 minutes until it is smooth, soft and flexible.
3. Put the kneaded dough into a bowl, cover with a cloth and leave to rise on the kitchen counter in a warm place for about 1.5 hours. The dough will increase its volume about three times.
4. Take out the risen dough from the bowl and knead for a while. Spread a mold about 20 x 30 cm in oil, put in the dough and knead it with your fingers spreading over the entire surface of the baking tray. Let stand for 1/2 hour.
5. Cut the courgette and cheese into slices, and cherry tomatoes in halves. Arrange slices of cheese on the dough, cover with slices of zucchini and cherry tomatoes halves, season with salt and herbs and drizzle with oil. Let stand for 15 minutes. In the meantime, preheat the oven to 220C/430F. Bake for 15 minutes.

I thought before I baked it that the dough was a bit. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.

As simple as that Easiest Way to Make Focaccia

So that is going to wrap this up with this special food focaccia recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page