Steps to Make Eggplant Parmesan Casserole

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant parmesan casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggplant Parmesan Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Eggplant Parmesan Casserole is something which I have loved my entire life. They are nice and they look fantastic.

How to Prepare Eggplant Parmesan Casserole

To get started with this recipe, we must first prepare a few components. You can have eggplant parmesan casserole using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Eggplant Parmesan Casserole:

1. Make ready 1 whole eggplant, skinned and cubed
2. Make ready 2 eggs
3. Get 1/4 cup flour
4. Make ready 10-20 basil leaves
5. Prepare 1 cup parmesan
6. Prepare 1 (45 oz) jar of pasta sauce
7. Take 2 cups vegetable oil
8. Take 2 cups dried penne
9. Take 4 cups water

Instructions

Instructions to make Eggplant Parmesan Casserole:

1. Heat oil in a frying pan at medium high heat.
2. Blend together eggs and flour. If it looks too thick add a bit of milk.
3. Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil.
4. Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves.
5. Preheat oven to 400 degrees.
6. Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender
7. Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss.
8. Cover the penne and eggplant with the pasta sauce then top with remaining parmesan.
9. Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving.

As simple as that Steps to Prepare Eggplant Parmesan Casserole

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