Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, focaccia. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.
Focaccia is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Focaccia is something which I’ve loved my whole life.
Recipe of Focaccia
To begin with this particular recipe, we must first prepare a few components. You can cook focaccia using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Focaccia:
- Make ready 7 g dried yeast
- Make ready 300 ml warm water
- Make ready 500 g strong white bread flour
- Take 1.5 tspn salt
- Get 1 tspn sugar
- Make ready 15 ml olive oil
- Prepare Flour for dusting
This is why it is soooooooooo delicious!). Put the dough onto the jelly roll pan and begin pressing it out to fit the size. Focaccia is one of the best beginner breads to make because it's so forgiving and easy to shape. I used a very high protein European style bread flour and it was great.
Instructions
Steps to make Focaccia:
- In a large bowl mix everything together then gradually add the water and mix. Then knead first 10 mins until dough becomes smooth and elastic. Prove somewhere warm for an hour or so (I put on top of my tumble dryer). Then tip it out and divide in two then roll both out using flour to dust. Put it on a baking tray lined with greaseproof then add your toppings.
- I used the above mix and added my fav toppings. Drizzle with olive oil then put into a warm oven (180 fan) for nearly 15 mins until golden. They should rise slightly like my pic
I thought before I baked it that the dough was a bit. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.
As simple as that How to Make Focaccia
So that is going to wrap this up for this exceptional food focaccia recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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