How to Make Whole Wheat Focaccia Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole wheat focaccia bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole Wheat Focaccia Bread is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Whole Wheat Focaccia Bread is something that I have loved my entire life.

How to Make Whole Wheat Focaccia Bread

To begin with this recipe, we must prepare a few components. You can have whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Whole Wheat Focaccia Bread:

1. Make ready Focaccia bread
2. Make ready 1 1/2 cup whole wheat flour
3. Get 1 tablespoon milk powder
4. Take 1/2 teaspoon active yeast
5. Take to taste Salt
6. Take 1/2 teaspoon chilli flakes
7. Take 1/4 cup chopped mint leaves
8. Take 3/4 cup water and milk mixture (lukewarm)
9. Get 1 teaspoon unrefined sugar
10. Take 1 teaspoon oil
11. Prepare Toppings
12. Make ready 2-3 tablespoon chopped mint leaves
13. Get 2-3 teaspoon melted butter
14. Prepare 2 teaspoon mixed herbs
15. Prepare 1 teaspoon crushed garlic
16. Take 1 onion thinly sliced

Instructions

Instructions to make Whole Wheat Focaccia Bread:

1. Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
2. Mix flour, salt and milk powder.
3. Wash fresh mint leaves.
4. In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
5. After the dough has doubled(mine did in 45 minutes)
6. Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
7. Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
8. In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
9. Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
10. Cool for 5-7 minutes. Slice and serve warm for best taste.

As simple as that Recipe of Whole Wheat Focaccia Bread

So that is going to wrap this up with this exceptional food whole wheat focaccia bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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