Recipe of Focaccia with stuffed chicken in Pineapple shape

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, focaccia with stuffed chicken in pineapple shape. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Focaccia with stuffed chicken in Pineapple shape is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Focaccia with stuffed chicken in Pineapple shape is something that I’ve loved my entire life.

I served it with herb roasted chicken; was a great hit. All that olive oil made the difference the focaccia tasted rich and delicious I used sea salt in the recipe as well and thought it. This was pretty good, but all of the flavors are so strong you only want a little bit.

Steps to Prepare Focaccia with stuffed chicken in

Pineapple shape

To begin with this particular recipe, we have to first prepare a few components. You can have focaccia with stuffed chicken in pineapple shape using 20 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Focaccia with stuffed chicken in

Pineapple shape:

1. Prepare 2.5 cup flour
2. Prepare 1/4 cup samolina
3. Get 1/2 tsp salt
4. Take 1 tbsp sugar powder
5. Make ready 1 cup milk
6. Get 1 tbsp yeast
7. Prepare For stuffing
8. Make ready 1/4 kg chicken less then
9. Prepare 1 medium size onion
10. Take 1 little bit capsicum chopped
11. Take 1 carrot chopped
12. Make ready 1/4 tsp salt
13. Get 1/4 tsp oregano
14. Take 1/4 tsp black pepper
15. Prepare 1/4 tsp garlic powder
16. Get 1/4 tsp crushed pepper
17. Take Shredded mozzarella cheese
18. Get For brushing and decorating
19. Make ready 1 egg yolk
20. Take Little bit melted butter

Then, on the bottom of the bread, sprinkle over the sliced sun-dried. But Stafford is a gifted recipe developer, and there isn't a thing in this book — one part breads (with all types of flours, grains, and shapes, including pizzas My favorite thing in the book, and the one that I come back to again and again, is using the core bread recipe to make a focaccia that can be split and. The famous Marry Me Chicken is sauteed chicken in a garlic sundried tomato and parmesan cheese cream sauce. Featuring Focaccia, Sticky Buns and Simple Dinner Rolls.

Instructions

Steps to make Focaccia with stuffed chicken in

Pineapple shape:

1. Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins
 - * Put Flour in another bowl and add samolina, salt and sugar

 - * Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab.
2. Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour

 - * In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it.

 - * Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook.

3. •   After an hour dough will rise, punch it and knead little bit

 - * 		Cut into four portion and take two first. Make 2 balls and roll it like a chapatti.
 - * 		Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray
     

4. Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines
 - * Take cream and make ur own design. Decorate with olives.

 - * Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top

 - * Take it out from the oven and serve hot with the chilli garlic sauce.
Recipe by Sarosh zeeshan

Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Slice it into pieces, store it in a freezer-safe container, then reheat it on a. Chicken and pineapple are a perfect match for the grill. Top with lemony yogurt sauce for an easy summer meal. Kabobs are always a fun choice and a great way to celebrate grilling season.

As simple as that Guide to Prepare Focaccia with stuffed chicken in

Pineapple shape

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