Recipe of Garlic Parmesan Zucchini Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic parmesan zucchini casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Parmesan Zucchini Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Parmesan Zucchini Casserole is something that I have loved my whole life. They are fine and they look wonderful.

How to Make Garlic Parmesan Zucchini Casserole

To begin with this recipe, we have to prepare a few components. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Garlic Parmesan Zucchini Casserole:

1. Get 4 cups grated zucchini
2. Prepare 1 teaspoon salt
3. Make ready 1/2 cup finely diced onion
4. Make ready 1/2 cup finely diced carrot
5. Get 1/2 cup finely diced bell pepper any color
6. Take 1 tablespoon minced garlic
7. Take 2 eggs slightly beaten
8. Make ready 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
9. Get 1 cup shredded mozzarella cheese
10. Prepare 1/2 cup shredded cheddar cheese
11. Prepare 2-3 tablespoons melted butter
12. Prepare 1/2 cup Panko breadcrumbs

Instructions

Instructions to make Garlic Parmesan Zucchini Casserole:

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
4. Bake uncovered for 20 minutes
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

As simple as that How to Make Garlic Parmesan Zucchini Casserole

So that’s going to wrap it up for this exceptional food garlic parmesan zucchini casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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