How to Prepare Focaccia

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, focaccia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

Focaccia is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Focaccia is something which I have loved my whole life.

Guide to Make Focaccia

To get started with this recipe, we must first prepare a few components. You can have focaccia using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Focaccia:

1. Make ready For dough
2. Make ready 3 cup flour
3. Make ready 100 ml warm milk
4. Make ready 1 tbsp yeast
5. Make ready 2 tsp sugar
6. Get 1 tsp salt
7. Prepare 2 tbsp butter
8. Get For topping
9. Make ready 1 can use various kind of topping or creativity fr focaccia.Here I am using very simple ing
10. Make ready leaves Parsley
11. Take 2 sprig Indian curry patta
12. Make ready Onion rings
13. Make ready Tomato

This is why it is soooooooooo delicious!). Put the dough onto the jelly roll pan and begin pressing it out to fit the size. Focaccia is one of the best beginner breads to make because it's so forgiving and easy to shape. I used a very high protein European style bread flour and it was great.

Instructions

Instructions to make Focaccia:

1. Make a dough with given ing using water as req.Keep it for proofing (2-3) hrs 。
2. In a baking pan or mould apply some olive oil.Sprinkle 2 tbsp bread crumbs.Now place the dough by stretching on to the dish,flatten it with the help of hand.Using your fingers press the dough leaving dimples pour little olive oil on top.Place the topping accordingly.Let it proof fr another 1/2 an hr.Bake on 200 degree fr 15-20 min.

I thought before I baked it that the dough was a bit. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.

As simple as that Recipe of Focaccia

So that’s going to wrap it up with this exceptional food focaccia recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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