Recipe of Focaccia

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, focaccia. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

Focaccia is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Focaccia is something which I have loved my entire life.

Recipe of Focaccia

To begin with this recipe, we must prepare a few components. You can have focaccia using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Focaccia:

1. Prepare 3/4 warm water
2. Make ready 10 g instant yeast
3. Make ready 1/2 tsp honey
4. Take 2 cups flour
5. Take 2 tblsp olive oil
6. Make ready 1 tblsp cracked salt

This is why it is soooooooooo delicious!). Put the dough onto the jelly roll pan and begin pressing it out to fit the size. Focaccia is one of the best beginner breads to make because it's so forgiving and easy to shape. I used a very high protein European style bread flour and it was great.

Instructions

Instructions to make Focaccia:

1. In a separate bowl mix water, yeast and honey. Pour yeast mixture into flour and add olive oil and mix.
2. Once dough has formed transfer to floured surface and knead 20 times not more. Please dough in a greased bowl. Cover with cling wrap or tea towel and place in warm place for an hour. 45 minutes later, preheat oven to 230 degrees Celsius.
3. After it has risen triple in size. Grease skillet with olive oil. Place dough and press down. Use your fingers to poke holes into bread. Generously pour olive oil followed by cracked salt and bake for. 20minutes till golden. Serve.

I thought before I baked it that the dough was a bit. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.

As simple as that Recipe of Focaccia

So that’s going to wrap it up for this special food focaccia recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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