Recipe of Focaccia bread

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, focaccia bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This recipe leaves two crucial things for focaccia bread. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil. Italian focaccia bread is a fantastic gateway to the the world of bread making.

Focaccia bread is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Focaccia bread is something which I have loved my whole life.

Guide to Prepare Focaccia bread

To get started with this recipe, we have to prepare a few components. You can cook focaccia bread using 11 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Focaccia bread:

1. Prepare 1/4 cup extra virgin olive oil
2. Prepare 1-2 garlic cloves minced
3. Make ready 1/2 tablespoon fresh thyme (or other herb if not available)
4. Take 1/8 teaspoon black pepper
5. Prepare 1/2 cup warm water
6. Take 1 1/8 teaspoon active dry yeast
7. Get 1/8 teaspoon honey
8. Prepare 1 1/4 cup all-purpose flour
9. Get 1/2 teaspoon salt
10. Take 2 cloves chopped garlic (for top of bread)
11. Get Sun dried tomatoes to taste (for top of the bread)

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).

Instructions

Instructions to make Focaccia bread:

1. In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside.
2. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
3. Add 1/2 cup of the flour and a 1/8 cup of the infused garlic-olive oil mixture to the bowl with yeast and honey. Stir 3 to 4 times until the flour has moistened. Let sit for another 5 minutes.
4. Stir in the remaining 3/4 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
5. Transfer the dough to a large oiled bowl, cover with a warm, samp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen like your oven).
6. After 1-1.5 hours, preheat the oven to 450 degrees Fahrenheit.
7. Use one tablespoons of the remaining garlic-olive oil mixture to oil a 6x10 approx rimmed baking sheet.
8. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining garlic-olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
9. Roast garlic chopped for top of the bread
10. Sprinkle garlic (and any other garnish) on top of bread
11. Bake until golden brown, 15 to 20 minutes. Add sub dried tomatoes half way through baking. Cool baked focaccia bread on a wire rack.

Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia.. No Knead Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with ultra The salt on top of this bread doesn't hurt either. Texture: The best part of focaccia is the texture, am I.

As simple as that Simple Way to Make Focaccia bread

So that’s going to wrap it up for this special food focaccia bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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