Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked spaghetti casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This baked spaghetti casserole has layers of pasta, cottage cheese, spaghetti sauce, and Nutritional Information. Why make baked spaghetti instead of regular ol' spaghetti with meat sauce ? Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan.
Baked Spaghetti Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked Spaghetti Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
Recipe of Baked Spaghetti Casserole
To get started with this recipe, we have to first prepare a few components. You can have baked spaghetti casserole using 18 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Baked Spaghetti Casserole:
Make ready Meat Sauce:
Take 1 tbsp. olive oil
Get 1 lb. ground beef
Take 1/2 yellow onion, diced
Prepare 3 cloves garlic, minced
Get 1 can (28 oz.) no salt added crushed tomatoes
Make ready 1 tsp. each brown sugar. dried basil
Get 1/2 tsp salt
Take 1/4 tsp. pepper
Get Pasta & Cheesy Layers:
Get 1 box (16 oz.) thin spaghetti pasta
Take 2 large eggs
Get 1/3 cup freshly grated parmesan cheese
Get 5 tbsp. salted butter, melted
Take 2 cups ricotta cheese
Make ready 2 cups freshly shredded mozzarella cheese
Get 1 cup freshly shredded white cheddar
Take 1/2 cup freshly shredded parmesan cheese
Vegetarian Baked Spaghetti CasseroleThe Spruce Eats. spaghetti, spaghetti sauce, mozzarella cheese, milk, large egg. Best Baked Spaghetti CasseroleWildflour's Cottage Kitchen. We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper!
Instructions
Steps to make Baked Spaghetti Casserole:
Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta.
Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together.
Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve.
Baked Spaghetti Casserole - a simple weeknight dinner, all the classic Italian flavors we love. Easy to put together and always a crowd favorite. This Baked Spaghetti Casserole is the way comfort food should be. It's hearty and rich but you won't feel lethargic after. Or maybe you will if you eat the whole pan.
As simple as that Steps to Prepare Baked Spaghetti Casserole
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