Recipe of Taco Casserole (Instant Pot)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, taco casserole (instant pot). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Taco Casserole (Instant Pot) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Taco Casserole (Instant Pot)

To get started with this particular recipe, we have to first prepare a few ingredients. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Taco Casserole (Instant Pot):

1. Get 1 White Onion, diced
2. Take 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Make ready 6 oz. Canned Diced Green Chilies
4. Get 1 3/4 Roasted Red Bell Pepper
5. Take 2 cups Chicken Broth
6. Take 1 tsp Garlic, minced
7. Make ready 3 Tbsp Chili Powder
8. Get 2 tsp Ground Cumin
9. Make ready 1 tsp Dried Oregano
10. Prepare 1/2 tsp Salt
11. Make ready 1/4 tsp Black Pepper
12. Prepare 32-48 oz. Ground Beef, frozen
13. Take 12 oz. Wide Egg Noodles
14. Prepare Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Instructions

Steps to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

As simple as that Recipe of Taco Casserole (Instant Pot)

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