Guide to Make Grandma's focaccia

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grandma's focaccia. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dimple the focaccia all over using your fingertips. We love women of all ages, who are grandma's, gilfs, even older women. We love them, and adore what you share with the community.

Grandma's focaccia is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grandma's focaccia is something that I have loved my whole life.

Guide to Prepare Grandma's focaccia

To get started with this particular recipe, we must first prepare a few components. You can cook grandma's focaccia using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Grandma's focaccia:

1. Get 350 g plain flour
2. Take 250 g fine semolina
3. Prepare 390 ml warm water
4. Prepare 10 g salt
5. Prepare 5 g sugar
6. Take 1 potato mashed (150g)
7. Get 12 g fresh yeast or 7 g dried yeast
8. Make ready Extra virgin olive oil
9. Get Green olives (to taste)
10. Make ready 800 g fresh plum tomato
11. Get Origano

Find GIFs with the latest and newest hashtags! Search, discover and share your favorite Focaccia GIFs. The best GIFs are on GIPHY. Slice Pizza Blog". ^ "Pizza alla pisana: metà pizza e metà focaccia".

Instructions

Steps to make Grandma's focaccia:

1. Cook and mash the potato and leave it to cool. Once cooled down, start working on the activation of the yeast. Mix the yeast in a little bit of water with some sugar. When the yeast is active add it to the flour, semolina, potato and 250 ml of water in a large bowl. Once all the ingredients are mixed, add the salt. Once combined and you have produced a nice dough, add two spoons of olive oil and keep working the dough.
2. At this point you should get a very elastic and hydrated dough. Split the mix in two and put it on two different oven trays which have been brushed with two spoons of olive oil each. Leave them to rise in a warm place for 2 hours.
3. After 2 hours flip the dough into 2 round focaccia trays which have been brushed with another two spoons of oil (I did not have them so I used square aluminium trays, they work fine also).
4. With your finger push down being careful not to push the air out of the dough.
5. Break the tomatoes on the top of the focaccia and pus them on the top of the focaccia, add olives, 4 spoons of olive oil, salt and origano. Cook on a preheated oven at 250 degrees for about 25-30 mins.
6. The result will be sensational. Just make sure you use great quality ingredients, especially the olive oil.

All sandwiches served on our fresh baked focaccia bread. Related Images: grandmother old grandma vulnerable old woman elderly pension woman welfare granny. Il luogo più bello dove mangiare la Focaccia di Recco. Forse con un po' di presunzione. Ma crediamo che il viaggio emozionale sia sincronizzato a quello gustativo.

As simple as that Recipe of Grandma's focaccia

So that’s going to wrap this up with this special food grandma's focaccia recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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