Steps to Prepare Mushroom Swiss Burger Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom swiss burger casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Swiss Burger Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mushroom Swiss Burger Casserole is something that I have loved my whole life. They are nice and they look fantastic.

Easiest Way to Make Mushroom Swiss Burger Casserole

To begin with this recipe, we have to first prepare a few components. You can cook mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mushroom Swiss Burger Casserole:

1. Prepare 1 1/2 lbs ground beef
2. Make ready 1 1/2 lbs petite red potatoes sliced thin
3. Make ready 8 oz mushrooms
4. Get 1 large onion diced
5. Get 2 cups chicken broth
6. Make ready 1/4 cup butter
7. Make ready 1/4 cup corn starch
8. Prepare 1 tbsp dried thyme
9. Make ready 1/2 cup sour cream
10. Get 1 cup shredded cheddar
11. Take 15-20 slices baby swiss
12. Take 1/2 cup bread crumbs

Instructions

Steps to make Mushroom Swiss Burger Casserole:

1. Spray a 9x13 baking dish with pam, preheat oven to 375°
2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
4. Add corn starch, thyme, and chicken broth and cook until thickened.
5. Add sour cream and shredded cheddar, combine.
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

As simple as that Recipe of Mushroom Swiss Burger Casserole

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