Easiest Way to Make Focaccia Bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, focaccia bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Focaccia Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Focaccia Bread is something that I have loved my entire life. They’re nice and they look wonderful.

Recipe of Focaccia Bread

To begin with this particular recipe, we must first prepare a few ingredients. You can have focaccia bread using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Focaccia Bread:

1. Make ready Oil mixture
2. Take 100 g Olive oil
3. Get 2 Garlic cloves
4. Get 1 tsp Thyme
5. Make ready 1 tsp Rosemary
6. Get 1/4 tsp Black pepper
7. Make ready Dough
8. Make ready 210 ml Warm water
9. Prepare 6 g Yeast
10. Prepare 1 tsp Honey
11. Take 350 g All-purpose flour
12. Take 1 tsp salt

Instructions

Instructions to make Focaccia Bread:

1. In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally until aromatic, but before the garlic browns. Set aside.
2. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
3. Add half of the flour and around 3/4 of the oil mixture to the bowl with yeast and honey. Stir until the flour has moistened. Let sit for another 5 minutes.
4. Stir in the remaining flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
5. Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
6. After 1 hour, heat the air-fryer to 180°C
7. Use 2 tbsp of the remaining garlic-olive oil mixture to oil TWO 19 cm round (or a 9-inch by 13-inch) rimmed baking sheets.
8. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining 2 tablespoons of the oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
9. Bake until golden brown on one side (around 10 minutes), then flip to the other side and bake (around 8 mins). Cool baked focaccia bread on a wire rack. Season with salt if needed.

As simple as that How to Make Focaccia Bread

So that is going to wrap it up for this special food focaccia bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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