Recipe of Focaccia bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, focaccia bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This recipe leaves two crucial things for focaccia bread. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil. Italian focaccia bread is a fantastic gateway to the the world of bread making.

Focaccia bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Focaccia bread is something which I’ve loved my entire life.

Simple Way to Prepare Focaccia bread

To begin with this recipe, we must first prepare a few ingredients. You can have focaccia bread using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Focaccia bread:

1. Make ready 1/2 cup Warm water
2. Get 1.5 tsp Dry Yeast
3. Get 1.5 tbsp Sugar
4. Make ready 2 cup Maida
5. Prepare 1/4 cup suji
6. Prepare to taste Salt
7. Get 2 tbsp Olive oil
8. Prepare as required Water
9. Get 1 Onion fried
10. Take 1 Onion chopped
11. Take 1/2 cup Garlic chopped
12. Make ready 1 Tomato chopped
13. Make ready 1 Capsicum chopped
14. Prepare 1/2 cup Chopped Coriander leaves
15. Get As needed Chilli flakes for sprinke
16. Get Sauce
17. Take 1 tsp olive oil
18. Make ready 1/ 2 tsp soya sauce
19. Prepare 1/2 tsp ketchup
20. Make ready 1/2 tsp red chilli sauce
21. Make ready as per taste Some flakes

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).

Instructions

Instructions to make Focaccia bread:

1. In warm water add yeast & sugar & leaves for 15 mins
2. In bowl add maida, suji & salt & keep aside
3. As yeast get active then first add olive oil in maida then yeast & water if required & make a soft dough & leave for 30- 60 min
4. In a meanwhile grease the baking bowl along with butter paper
5. Now as dough get double sprinkle some oil on that & sprinkle some maida on slab & knead the dough well for 2 mins then cut in two half & place in bake bowl & leaves for 30 mins
7. Now put fingers in between the dough add some water mix oil (1/4 cup water & 2 tbsp oil) then place topping on bread fried onion, chopped onion & other garlic, tomato etc sprinkle chilli flakes, salt & coriander
8. Pre heat oven & bake the bread & serve with sauce.for sauce mix all ingredients
9. Tip: don't add yeast & salt together

Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia.. No Knead Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with ultra The salt on top of this bread doesn't hurt either. Texture: The best part of focaccia is the texture, am I.

As simple as that How to Prepare Focaccia bread

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