Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 4 ingredient hamburger casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
4 Ingredient Hamburger Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. 4 Ingredient Hamburger Casserole is something which I’ve loved my whole life.
Recipe of 4 Ingredient Hamburger Casserole
To get started with this recipe, we must first prepare a few ingredients. You can have 4 ingredient hamburger casserole using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make 4 Ingredient Hamburger Casserole:
Make ready 1 lb box medium pasta shells (I use bowtie)
Make ready 1 lb ground beef
Prepare 2 (10 oz) cans tomato soup
Prepare 2 cups shredded cheese
Make ready 5 slices baby Swiss cheese
Take 4 garlic cloves minced
Get 1 medium onion chopped small
Prepare 1/2 cup water
Make ready 1/2 tsp all spice
Prepare 1/8 tsp smoked paprika
Prepare 1/4 tsp Italian seasoning
Make ready 1/4 tsp basil leaves
Take 1/4 tsp oregano
Prepare 1 tsp garlic powder
Get 2 shakes of dill weed
Make ready to taste Salt and pepper
Prepare 1 (4 oz) can mushrooms (optional)
Instructions
Instructions to make 4 Ingredient Hamburger Casserole:
Cook and drain the pasta until your liking.
Meanwhile, preheat your oven to 375 degrees and grease a 9x13 baking dish.
In a large skillet, brown and chop the ground beef with onion, garlic, salt and pepper
Add the cooked pasta, tomato soup and half cup water and half the cheese to your skillet with the browned beef and the rest of the seasonings. (Add canned mushrooms if you want.) Stir and cook for another 3 minutes over medium heat.
Pour the mixture into your greased dish and top with the remaining cheese.
You can cover with foil and bake for 30 minutes or leave it uncovered. If you used foil uncover and continue baking for an additional 10 minutes. (I turn the broiler on for the last 2-3 minutes to brown the cheese.)
Serve immediately and store any leftovers in the fridge for up to 3 days.
As simple as that Easiest Way to Make 4 Ingredient Hamburger Casserole
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