Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gardenescape focaccia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gardenescape Focaccia is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gardenescape Focaccia is something which I have loved my whole life.
Guide to Prepare Gardenescape Focaccia
To begin with this recipe, we have to first prepare a few components. You can have gardenescape focaccia using 30 ingredients and 13 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Gardenescape Focaccia:
Take Dough
Prepare 2 cup All-purpose Flour(maida)
Take 1/4 cup Semolina(sooji)
Take 2 +1 tbsp Olive Oil
Make ready 1 tsp Salt
Make ready 1/2 tsp Paprika
Take 1/4 tsp Crush Chilli Flakes
Prepare 1/4 tsp Oregano
Get 1/4 tsp Mixed Herbs
Make ready 1/4 tsp Garlic powder
Prepare Water as required
Make ready Dry Flour as required
Get Yeast Proofing
Get 1 1/2 tbsp Dry Active Yeast
Make ready 1/2 cup Lukewarm Water
Get 1 tbsp Sugar
Prepare Topping
Prepare 1 Onion
Make ready 1 Tomato seeds removed
Make ready 1 Orange Bellpepper
Make ready Few sprigs Curry leaves
Prepare 1 tbsp Coriander chop
Make ready 1-2 Chillies
Make ready Few Olives Green & Black
Get Basting
Make ready 1 Egg
Get 2 tbsp Melted Butter
Take Pinch Dried Rosemarry
Get Pinch Dried Thyme
Make ready Pinch Dried Basil
Instructions
Steps to make Gardenescape Focaccia:
For yeast proofing.take sugar in a bowl.add lukewarm water in it& mix sugar.add yeast,give a stir & leave to rest for 5-10 min covered.
In a deep bowl, sift flour.add salt & semolina(sooji).add all seasonings.mix well
Now check yeast.it must be proofed means swells up or double in size.add this yeast water to flour & fold the dough either with habds or spatula.mix olive oil as well.
Fold all flour gently.you will need to add extra water 1/4-1/2 cup as well to make dough.I hv used 1/4 cup water more to make a soft sticky dough.focaccia dough is not smooth stable dough as for pizza yet it's rather sticky & soft.
Cover the dough with clingfilm.leave to rest for 30min to 1 hr at a warm place.
For toppings,there is wide variation of ingredients from simply herbs to fancy top ups.I hv used onion peels,tomato desseded,orange bellpepper julians,chop coriander,curry leaves,chop chillies(green or red),black & green olives.
Grease baking tray with little oil or butter.in a bowl mix 2 tbsp water with 1 tsp Olive oil for dumping foccacia
When thd dough has risen.take it out on flat dusted surface & roll it in soft dough ball.
Place this dough in baking tray spread the dough in tray with hands only by just stretching it. Cover it with damp towel & leave to rest for 30 min.
After 30 min, dough in tray has risen again.now take the water mix with oil.dip fingers in it & insert them in dough as shown in pictures making holes in all over the dough.this is imp step in making focaccia.the puddles made like this is specific feature of focaccia bread.
Now place toppings over dough as you like.mix all herbs in melted butter & drizzle at top of bread topping.
Bake in preheated oven at 180°c for 20-25 min.check after 20 min.bread must be risen up & leave the sides.insert a toothpik & check if it's comes out clean.it is done.beat 1 egg & baste the top with brush.carefull enough to avoid vegies.give heat for 3-5 min to add colour to bread.
Enjoy a beautifull gardenescape focaccia with toss salad or herb butter dip or just likd that.it would be a heartfull delight for these rainy days
As simple as that Recipe of Gardenescape Focaccia
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