Recipe of Focaccia bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, focaccia bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Focaccia bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Focaccia bread is something that I have loved my whole life. They’re fine and they look wonderful.

This recipe leaves two crucial things for focaccia bread. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil. Italian focaccia bread is a fantastic gateway to the the world of bread making.

Simple Way to Prepare Focaccia bread

To begin with this recipe, we have to first prepare a few components. You can cook focaccia bread using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Focaccia bread:

1. Prepare 3 cups bread flour
2. Make ready 2 tbsp suji (semolina)
3. Make ready 2 tsp yeast
4. Prepare 1 tsp sugar
5. Make ready 1 _1/2cup warm water
6. Get 3 tbsp olive oil
7. Make ready 1 tspblack pepper
8. Make ready For topping and poking
9. Take 1/4 cup warm water +2tbsp olive oil
10. Prepare 1 tsp koshar salt or coarse salt
11. Take 1 _2tsp dry garlic flakes
12. Take 1 tsp origano
13. Prepare 1 tsp fresh or dry rosemary
14. Make ready If you like more herbs flavour add more
15. Prepare For toppings
16. Make ready Red and yellow Capsicums
17. Take Baby tomatoes, coriander, fresh rosemary, olives, carrot onions

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).

Instructions

Instructions to make Focaccia bread:

1. First mix sugar in warm water 1_1/2cup add yeast and keep it in warm place to bubble or frothy
2. Mix flour and suji (semolina) and salt
3. When yeast is frothy add this water and olive oil 3tbsp and form a soft sticky dough, make it a ball.
4. Don't knead like a dough just mix it and form ball and cover with a wet cloth or cling
5. Leave it in a warm place to rise for an hour or more even overnight
6. When it's rises double and soft fluffy again fold with fingers softly.
7. In a small bowl mix 1/4cup warm water and olive oil.
8. Grease a pan and spread this dough on it, it's sticky and very soft. Than dip your fingers in oil water bowl and poke deeply in the dough from top to bottom making holes
9. Again cover and leave to rise.
10. When it's double in size poke again with oily fingers this steps are important.
11. Meanwhile your dough is rising make all the vegetables cuttings and preheat oven at 200.Decorate as you like I wanted to make a garden look.Sprinkle some salt, herbs, garlic flakes and little olive oil on top, press with fingers all the toppings softly.
12. Bake in the oven for 20 _25 mins till it's cooked and nice colour comes
13. Take out and apply melted butter or olive oil with brush and cover with a damp cloth for few mins, A very delicious bread is ready do try it's sooo tasty. Make variations accordingly.

Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia.. No Knead Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with ultra The salt on top of this bread doesn't hurt either. Texture: The best part of focaccia is the texture, am I.

As simple as that Steps to Make Focaccia bread

So that’s going to wrap it up with this special food focaccia bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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