Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna noodle casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tuna Noodle Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
Guide to Make Tuna Noodle Casserole
To get started with this recipe, we have to first prepare a few components. You can cook tuna noodle casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tuna Noodle Casserole:
- Get 1 lb egg noodles
- Make ready 3 cans cream of mushroom soup
- Make ready 4 cans tuna in oil
- Take 1/2 cup milk
- Get 1/4 cup butter
- Prepare 8 oz shredded cheddar cheese
- Prepare Italian bread crumbs
Instructions
Steps to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
As simple as that Recipe of Tuna Noodle Casserole
So that’s going to wrap it up for this special food tuna noodle casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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