Recipe of Focaccia

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, focaccia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Focaccia is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Focaccia is something which I have loved my whole life.

Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

Recipe of Focaccia

To get started with this recipe, we must prepare a few components. You can cook focaccia using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Focaccia:

1. Get 300 g bread flour
2. Prepare 4 tablespoons extra virgin olive oil
3. Make ready 5 g salt
4. Make ready 210 ml water
5. Prepare 2.5 g dry yeast
6. Make ready 2 tablespoons boiling water
7. Prepare Toppings
8. Prepare To taste sliced olives
9. Take To taste rosemary

This is why it is soooooooooo delicious!). Put the dough onto the jelly roll pan and begin pressing it out to fit the size. Focaccia is one of the best beginner breads to make because it's so forgiving and easy to shape. I used a very high protein European style bread flour and it was great.

Instructions

Steps to make Focaccia:

1. First combine the flour, yeast, water, and salt in a bread maker and select the ‘dough’ course/program. After around 5 minutes, mix in 2 tablespoons of extra virgin olive oil and continue the program.
2. Once the course is finished, take out the dough on a baking tray lined with parchment paper or greased with olive oil, and let the dough rest for 20 minutes.
3. In a small bowl, combine the remaining 2 tablespoons of extra virgin olive oil and 2 tablespoons of boiling water and mix until emulsified.
4. Spread out the dough on the baking tray and poke the dough with your fingers. Then, pour the mix from step 3 on top of the dough. Let the dough rest for 2 hours.
5. After 2 hours, add the olives and rosemary (optional). Preheat the oven to 200°C.
6. Bake the dough for 15-20 minutes at 200°C until ready.

I thought before I baked it that the dough was a bit. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.

As simple as that Guide to Make Focaccia

So that’s going to wrap it up for this special food focaccia recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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