Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili & cornbread stuffing casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chili & Cornbread Stuffing Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chili & Cornbread Stuffing Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
Borrowed from Spanish chile, from Classical Nahuatl chīlli. chili (countable and uncountable, plural chilis or chilies). (countable) The pungent. Chacarero: a thin beefsteak (churrasco) with tomato, green beans, mayonnaise and green chili (ají verde). Barros Luco: Named after President Ramón Barros Luco.
Recipe of Chili & Cornbread Stuffing Casserole
To begin with this recipe, we have to first prepare a few components. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Prepare Chili
- Take 1-1/3 pound ground beef
- Get 15 ounces canned diced tomatoes
- Prepare 2 teaspoon ground cumin
- Get 15 ounces canned corn mostly drained of liquids
- Get 2/3 cup diced onion
- Prepare 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon mustard powder
- Get 3 tablespoons tomato paste
- Prepare Casserole
- Get 6 ounces cornbread stuffing I used Pepperidge Farm
- Get 2 large egg
- Prepare 1 pint chicken broth broth
- Get 1 stalk celery diced
- Get 2/3 cup diced onion
- Prepare 2 cups extra sharp cheddar cheese
- Make ready Topping
- Prepare To taste jalapeno peppers pickled
- Take To taste sour cream
Need Chili Recipe for Competition (self.chili). The chili recipe called for half a bottle of beer. Wife brought me the other half when she was done. Chili — also called chili con carne or "chili with meat" — may have its roots in Spanish cuisine.
Instructions
Instructions to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
With CHILI Cinema you can watch all new releases only a few weeks. A stew made of meat or beans (or both) and usually tomatoes, spiced with chili. Toute l'actualité sur le sujet Chili. Vi erbjuder möbler, inredning och ett stort utbud av utemöbler till hemmet. Med snabba leveranser och till bra priser hos Chilli!
As simple as that Steps to Make Chili & Cornbread Stuffing Casserole
So that’s going to wrap it up with this special food chili & cornbread stuffing casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
