Steps to Make 🍔🍞Focaccia Italian Bread🍞🍔

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🍔🍞focaccia italian bread🍞🍔. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

🍔🍞Focaccia Italian Bread🍞🍔 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. 🍔🍞Focaccia Italian Bread🍞🍔 is something which I’ve loved my whole life.

Simple Way to Prepare 🍔🍞Focaccia Italian Bread🍞🍔

To get started with this recipe, we have to prepare a few ingredients. You can have 🍔🍞focaccia italian bread🍞🍔 using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make 🍔🍞Focaccia Italian Bread🍞🍔:

1. Make ready 350 g all-purpose flour
2. Take 200 ml lukwarm water
3. Take 1 small red onion, one half cut into slices and the rest diced
4. Prepare 2 tsp dried parsley or sage
5. Get 1 tbsp olive oil
6. Prepare 1 tsp sugar
7. Take 1 tsp yeast
8. Prepare 1/2 tsp salt
9. Take For the seasoning
10. Get 2 tbsp olive oil
11. Take Red onion
12. Take Dried parsley
13. Prepare Sea salt
14. Make ready Freshly ground black pepper

Instructions

Instructions to make 🍔🍞Focaccia Italian Bread🍞🍔:

1. Add the sugar, yeast into the lukewarm water. Mix and leave for 10 minutes to allow the yeast to activate.
2. Place the flour in a bowl together with the salt,olive oil and the yeast/water mixture. - Mix to a smooth dough by hand Or use electric mixer. - - Place the dough on a floured surface and knead for 5 minutes to achieve a smooth and elastic consistency.
3. Place in a lightly-oiled bowl, cover, and leave in a warm place for about an hour or until the dough has doubled in size. - - Turn the risen dough out onto a floured surface and knock it back. Sprinkle the dried parsely and the diced onion. Fold the dough over and knead to incorporate the parsely and onion evenly in the dough. - Roll the dough into a ball, flatten it, then roll it out to about 8″(20 cm).
4. Place in a baking tin or pizza tray, cover, and leave in a warm place for 20-30 minutes. - - Poke some dimples in the top of the dough with your finger. Re-cover the dough and place in a warm place for another 20-30 minutes. - Now for the seasoning. Drizzle on the oil, sprinkle on some parsely, sea salt and black pepper, then add on the slices of onion. Bake at 180°C for 20-25 minutes. - Remove the focaccia from the tin and place on a wire rack to cool.
5. #Notes: - - This is so well seasoned that you can eat wedges of this as a snack. A small piece would make a nice addition to a child’s lunchbox. - - There are many varieties of focaccia. Some have different herbs while others are topped with cheese and meat. Vegetables can also be added into the dough, as well as sliced oilves.

As simple as that Steps to Make 🍔🍞Focaccia Italian Bread🍞🍔

So that is going to wrap this up with this special food 🍔🍞focaccia italian bread🍞🍔 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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