Steps to Make Layered Cabbage Roll Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, layered cabbage roll casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Layered Cabbage Roll Casserole is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Layered Cabbage Roll Casserole is something which I have loved my whole life.

Recipe of Layered Cabbage Roll Casserole

To begin with this recipe, we must prepare a few components. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Layered Cabbage Roll Casserole:

1. Prepare 1 medium head of cabbage, sliced into ½" strips
2. Take 2 lbs ground beef
3. Make ready 1 small onion, diced
4. Take 2/3 cup uncooked rice
5. Take 1 tsp chili powder
6. Take 1 tsp ground cinnamon
7. Take 1 tsp ground nutmeg
8. Make ready 1/4 tsp ground cloves
9. Get 1 tsp garlic powder
10. Prepare 1 tsp crushed red pepper
11. Get 1 tsp kosher salt
12. Get 1/4 tsp ground black pepper
13. Get 24 ounces crushed tomatoes
14. Take 3 garlic cloves minced
15. Make ready 15 ounces tomato sauce or 1 cup v8 juice
16. Make ready 2 tbsp red wine vinegar
17. Take 1 tbsp worcestershire sauce

Instructions

Steps to make Layered Cabbage Roll Casserole:

1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
4. Top with grated parmesan cheese and or shredded motzerella cheese.

As simple as that Guide to Make Layered Cabbage Roll Casserole

So that’s going to wrap it up for this special food layered cabbage roll casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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