Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, focaccia bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Focaccia Bread is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Focaccia Bread is something which I have loved my entire life.
This recipe leaves two crucial things for focaccia bread. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil. Italian focaccia bread is a fantastic gateway to the the world of bread making.
Steps to Prepare Focaccia Bread
To get started with this recipe, we have to first prepare a few ingredients. You can have focaccia bread using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Focaccia Bread:
- Prepare 1/2 Cup Water
- Take 1 Tsp Yeast
- Get 1 Tsp Sugar
- Make ready 1/2 Tsp Salt
- Make ready 1 1/2 Cups All-purpose Flour
- Take 1 1/2 Tbsp Oil
It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
Instructions
Steps to make Focaccia Bread:
- Mix together ½ Cup Water, 1 tsp Yeast and 1 tsp Sugar and set aside for 20 Minutes.
- Now add 1 ½ Cups of flour, ½ tsp salt and 1 ½ tbsp of oil to make a dough.
- Now set your dough on a baking pan as shown and leave until doubled in size.
- Now poke the dough as shown and apply a bit of melted butter on the dough.
- Bake in a preheated oven at 200°C for 30 minutes.
- Remove from oven, Serve and Enjoy.
Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia.. No Knead Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with ultra The salt on top of this bread doesn't hurt either. Texture: The best part of focaccia is the texture, am I.
As simple as that Guide to Prepare Focaccia Bread
So that’s going to wrap it up for this special food focaccia bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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