Steps to Prepare stuffed chicken breasts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed chicken breasts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

stuffed chicken breasts is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. stuffed chicken breasts is something that I’ve loved my entire life. They are fine and they look wonderful.

How to Make stuffed chicken breasts

To begin with this particular recipe, we must prepare a few components. You can cook stuffed chicken breasts using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make stuffed chicken breasts:

1. Make ready 4 boneless chicken breast
2. Take 4 oz hajdu cheese,sliced
3. Prepare 1 cup roasted sweet pepper
4. Prepare 1/4 cup fresh oregano
5. Prepare 1/4 cup all-purpose flour
6. Prepare 2 tbsp olive oil
7. Take 1 cup chicken broth
8. Take FOR GRAVY
9. Make ready 2 tsp flour
10. Make ready 1/2 cup chicken broth
11. Prepare 1 salt and pepper to taste
12. Make ready 1/2 cup mushroom
13. Prepare 1 a knob of butter

Instructions

Steps to make stuffed chicken breasts:

1. Place each chicken piece between two pieces of plastic wrap.Pound lightly with the flat side of a meat mallet until about 1/4 inch thick.Remove plastic wrap.Sprinkle chicken with black pepper.For each roll,place one-fourth of the cheese,sweet peppers and oregano on a chicken piece.Fold in sides; roll up chicken.Roll in flour to coat.
2. In a large skillet cook chicken rolls in hot oil over medium heat about 5 minutes or until brown on all sides.Remove from skillet.Add chicken broth to skillet.Bring to boiling; reduce heat.Simmer,uncovered,about 2minutes or until the liquid is reduced about 1/2 cup.Return chicken to skillet.Cover and simmer gor 7 to 8 minutes or until the chicken is no longer pink.
3. For the Gravy:
4. In a small skillet sauté mushroom im hot oil over medium heat.Dissolve flour in chicken broth.Add to mushroom stirring until thickened.Season with salt and pepper.
5. To serve,trim ends of chicken rolls.Cut rolls into 3/4-inch slices.Put on a serving plate.ENJOY!

As simple as that Recipe of stuffed chicken breasts

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