Guide to Prepare Layered Cabbage Roll Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, layered cabbage roll casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Layered Cabbage Roll Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Layered Cabbage Roll Casserole is something that I have loved my whole life.

Recipe of Layered Cabbage Roll Casserole

To get started with this particular recipe, we must first prepare a few ingredients. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Layered Cabbage Roll Casserole:

1. Take 1 medium head of cabbage, sliced into ½" strips
2. Get 2 lbs ground beef
3. Take 1 small onion, diced
4. Prepare 2/3 cup uncooked rice
5. Get 1 tsp chili powder
6. Prepare 1 tsp ground cinnamon
7. Make ready 1 tsp ground nutmeg
8. Take 1/4 tsp ground cloves
9. Prepare 1 tsp garlic powder
10. Prepare 1 tsp crushed red pepper
11. Prepare 1 tsp kosher salt
12. Make ready 1/4 tsp ground black pepper
13. Prepare 24 ounces crushed tomatoes
14. Prepare 3 garlic cloves minced
15. Make ready 15 ounces tomato sauce or 1 cup v8 juice
16. Get 2 tbsp red wine vinegar
17. Prepare 1 tbsp worcestershire sauce

Instructions

Steps to make Layered Cabbage Roll Casserole:

1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
4. Top with grated parmesan cheese and or shredded motzerella cheese.

As simple as that Steps to Prepare Layered Cabbage Roll Casserole

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