Guide to Prepare Garden Focaccia Bread (Italian bread)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garden focaccia bread (italian bread). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garden Focaccia Bread (Italian bread) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Garden Focaccia Bread (Italian bread) is something that I have loved my entire life.

Recipe of Garden Focaccia Bread (Italian bread)

To get started with this recipe, we must first prepare a few components. You can cook garden focaccia bread (italian bread) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Garden Focaccia Bread (Italian bread):

1. Take 1 cup Lukewarm water –
2. Take 2 tsp Sugar–
3. Take 1.5 tsp Instant yeast–
4. Get 1 tsp Salt –
5. Prepare 2 1/2 cup Maida/ All-purpose Flour–
6. Get 1/2 cup Suji / semolina–
7. Prepare as required Vegetables (beans,corn, red capsicum,Curry leaves stem)
8. Get as required Italian seasoning
9. Make ready as required Olive oil for greasing

Instructions

Instructions to make Garden Focaccia Bread (Italian bread):

1. In a bowl take 1/2 bowl lukewarm water. Add sugar & yeast in it and mix well. Leave covered for 5-10 min.
2. Yeast will bloom or rise. Now in a vessel take maida, suji & salt. Add bloomed yeast mixture in this. Mix all.
3. Now knead this mixture into a soft dough by adding lukewarm water (1/2 cup). Grease a bowl and keep the dough in it. Sprinkle some olive oil over it and cover it. Keep at warm place for 1 hr or till it gets doubled for 1st proofing.
4. After 1 hr dough is doubled. Now punch it 2-3 times. Now take a greased baking pan. Sprinkle some flour over it. Now put the dough in this by stretching the dough to fit in the pan. Now punch with fingertips in this dough.
5. Now cover the pan and keep at warm place for 30- 45 min for 2nd proofing.
6. Now dough is doubled again. Punch with fingertips again to make impressions. Now decorate with vegetables to make garden on it. Now brush top with olive oil and sprinkle salt & Italian seasoning over it.
7. Now bread is ready to bake. Preheat oven at 180° for 10 min. Bake bread at 180° for 20-25 min.
8. Now take out bread from oven and flip from pan with the help of plate. Now cut into pieces. It is enjoyed hot with tomato ketchup or as it is. It is wholesome meal.

As simple as that Steps to Prepare Garden Focaccia Bread (Italian bread)

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