Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asparagus casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Asparagus Casserole is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Asparagus Casserole is something that I have loved my entire life.
How to Prepare Asparagus Casserole
To get started with this particular recipe, we have to prepare a few components. You can cook asparagus casserole using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Asparagus Casserole:
- Make ready 2 family sized cans of cream of mushroom soup condensed
- Prepare 2 bundles fresh asparagus
- Take 2 containers portabella mushrooms
- Get 1 can (12 oz) evaporated milk
- Get Fried onion crisps
Instructions
Instructions to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
As simple as that Steps to Prepare Asparagus Casserole
So that is going to wrap it up with this exceptional food asparagus casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
