Simple Way to Make “Beetroot Italian Focaccia Bread”

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, “beetroot italian focaccia bread”. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

“Beetroot Italian Focaccia Bread” is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. “Beetroot Italian Focaccia Bread” is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of “Beetroot Italian Focaccia Bread”

To begin with this particular recipe, we have to prepare a few components. You can cook “beetroot italian focaccia bread” using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make “Beetroot Italian Focaccia Bread”:

1. Make ready 1/2 cup (120 ml) extra-virgin olive oil
2. Prepare 2 garlic cloves, finely minced
3. Prepare 1 tablespoon chopped fresh thyme
4. Prepare 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
5. Take 1/4 teaspoon fresh ground black pepper
6. Make ready 1 cup (235 ml) warm water
7. Prepare 2 1/4 teaspoons active dry yeast (1 packet)
8. Prepare 1/4 teaspoon honey
9. Prepare 2 1/2 cups (315 grams) all-purpose flour
10. Make ready 1/2 teaspoon fine sea salt
11. Take 1/2 cup boiled Beetroot purée

Instructions

Steps to make “Beetroot Italian Focaccia Bread”:

1. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes. - Add 1 cup of the flour and all the other ingredients and Set aside. - Stir in the remaining 1 1/2 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
2. Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
3. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly. You can decorate based on liking.
4. Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.

As simple as that Easiest Way to Make “Beetroot Italian Focaccia Bread”

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