Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
See recipes for Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons too. Grilled Rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded Parmesan then finished with a drizzle of balsamic reduction. Divide among focaccia bases, top with provolone, then pickled onions and rocket, sandwich with focaccia tops and.
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something that I have loved my entire life.
How to Prepare Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons
To get started with this particular recipe, we have to first prepare a few components. You can cook focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Make ready Focaccia bread:
- Make ready 1 Focaccia bread, dived into two
- Make ready For the filling:
- Take 6 slices Mortadella Ham
- Prepare 1 ball of mozzarella cheese, sliced
- Get 1 medium tomato, sliced
- Prepare Few cornichons, finely sliced
- Get Salt and pepper, seasoning (optional)
Add the tomatoes, cheese, and basil and toss to coat. Season the tomato salad, to taste, with salt and pepper. Make a spinach and mozzarella focaccia. Make a tomato focaccia brushed with olive oil and ready to be placed in the oven.
Instructions
Steps to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
- Slice the mozzarella cheese, tomato and cornishons.
- To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
- Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
- Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).
Or just make focaccia to go with your favorite meal or maybe as a dipping bread with olive oil or marinara. The Best Chicken Mortadella Recipes on Yummly Schiacciata, Savory Bites, Pie Crust Mini-panzerotti. Once you've tasted fresh mozzarella, nothing else compares. Forget the shredded stuff and ditch the block of Whether you're serving sweet, juicy in-season tomatoes with mozzarella for a caprese salad, sandwich, pizza It's particularly nice melted, in a tomato mozzarella sandwich or on pizza.
As simple as that Recipe of Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons
So that’s going to wrap this up with this special food focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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