Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, focaccia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.
Focaccia is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Focaccia is something which I have loved my entire life. They are fine and they look wonderful.
Simple Way to Make Focaccia
To get started with this recipe, we have to prepare a few ingredients. You can have focaccia using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Focaccia:
- Get 600 g All purpose flour
- Prepare 70 g sunflower or extra virgin oil
- Make ready 1 tsp Salt
- Get Rosemary
- Prepare 1 tsp sugar
- Prepare 200 ml Lukewarm water
- Make ready 1 packet instant yeast
This is why it is soooooooooo delicious!). Put the dough onto the jelly roll pan and begin pressing it out to fit the size. Focaccia is one of the best beginner breads to make because it's so forgiving and easy to shape. I used a very high protein European style bread flour and it was great.
Instructions
Steps to make Focaccia:
- Sieve the flour and make a well at the centre
- Add the rosemary and pour in the liquid
- Knead the dough on a flat surface until soft and smooth
- Let the dough rest for 30mins and knead again
- Divide into round shapes or desired shapes and bake into a flat sheet
- Enjoy with your hot soup
I thought before I baked it that the dough was a bit. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.
As simple as that Steps to Prepare Focaccia
So that is going to wrap this up for this special food focaccia recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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