Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corned beef casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Casserole is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Corned Beef Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
How to Make Corned Beef Casserole
To begin with this particular recipe, we have to first prepare a few components. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Corned Beef Casserole:
- Take 12 oz. can Corned Beef (broken up)
- Get 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Make ready 1 C. Sweet Onion diced
- Get 10 oz. can Cream of Chicken Soup
- Get 1/2 C. Milk (any fat percent)
- Get 6 C. Mullers Elbow Macaroni (cooked)
Instructions
Steps to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
As simple as that Recipe of Corned Beef Casserole
So that is going to wrap it up for this exceptional food corned beef casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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