Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna casserole batch 7. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna Casserole Batch 7 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tuna Casserole Batch 7 is something that I’ve loved my whole life. They are fine and they look wonderful.
Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well.
Guide to Prepare Tuna Casserole Batch 7
To begin with this particular recipe, we must prepare a few components. You can have tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tuna Casserole Batch 7:
- Get 8 ounces potato chips
- Take 20 ounces canned tuna
- Get 1 cup thinly sliced carrots
- Get 1 cup English peas
- Make ready 8 ounces cooked corkscrew/Cavatappi pasta
- Get 2 cups crushed butter crackers like Ritz
- Get As needed water to boil
- Make ready To taste salt
- Prepare 1 tablespoon salt to boil in water
- Make ready 2 tablespoons extra virgin olive oil
I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! I am so glad that I did!! Leftover, oven-baked tuna casserole can also be frozen. To do so you'll want to flash-freeze the leftovers for a few hours in the original baking dish, then when it's solid The first night it was perfect, but the batch that I left in the fridge and baked the second night, the mushrooms were not as good.
Instructions
Instructions to make Tuna Casserole Batch 7:
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
- Serve I hope you enjoy!!!
Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree. The Best Tuna Casserole is SO easy to make!
As simple as that Recipe of Tuna Casserole Batch 7
So that’s going to wrap this up with this special food tuna casserole batch 7 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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