Recipe of Focaccia

John Fox   02/08/2020 23:26

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 457
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 177 calories
  • Focaccia
    Focaccia

    Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, focaccia. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Focaccia is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Focaccia is something which I have loved my whole life. They’re fine and they look fantastic.

    Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

    Recipe of Focaccia

    To begin with this particular recipe, we have to first prepare a few components. You can cook focaccia using 12 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Focaccia:

    1. Make ready Bread (any kind)
    2. Make ready Olive oil
    3. Make ready Garlic
    4. Prepare Aubergine
    5. Make ready Tomato
    6. Prepare Cheese (mozzarella, ricotta)
    7. Make ready Italian spice
    8. Get Salt
    9. Get Black pepper
    10. Get Punt paprika (sweet red pepper)
    11. Make ready Mushrooms
    12. Take Courgette

    This is why it is soooooooooo delicious!). Put the dough onto the jelly roll pan and begin pressing it out to fit the size. Focaccia is one of the best beginner breads to make because it's so forgiving and easy to shape. I used a very high protein European style bread flour and it was great.


    Instructions

    Steps to make Focaccia:

    1. Put all of the ingredients on the bread.
    2. Put in the oven.

    I thought before I baked it that the dough was a bit. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.

    As simple as that Steps to Make Focaccia

    So that is going to wrap this up with this special food focaccia recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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