How to Make Olive Focaccia

Marvin Walters   31/07/2020 14:51

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 228
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 134 calories
  • Olive Focaccia
    Olive Focaccia

    Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, olive focaccia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Olive Focaccia is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Olive Focaccia is something that I’ve loved my entire life. They are fine and they look fantastic.

    Recipe of Olive Focaccia

    To get started with this particular recipe, we have to first prepare a few components. You can cook olive focaccia using 7 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Olive Focaccia:

    1. Get 400 ml flour
    2. Get 300 ml water
    3. Make ready 6 ml yeast
    4. Get 6 ml salt
    5. Take 50 ml olive
    6. Make ready 100 ml onion
    7. Take 30 ml herb or basil

    Instructions

    Instructions to make Olive Focaccia:

      1. mix all powder. usually first water and one by one
      1. and 1 needs fermentation for 30 minutes first.
      1. spread the dough to the pan with some olive oil. and put olive and onion on top. and wait for 2 hours at least
      1. bake to F 360 in the oven for 15 minutes

    As simple as that Simple Way to Prepare Olive Focaccia

    So that is going to wrap it up with this special food olive focaccia recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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