Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, focaccia with garlic. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top. It takes only a few minutes of real work and produces soft. Gennaro Contaldo's focaccia can be made from start to finish in just over an hour.
Focaccia with garlic is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Focaccia with garlic is something that I have loved my whole life.
Guide to Make Focaccia with garlic
To get started with this particular recipe, we have to prepare a few ingredients. You can cook focaccia with garlic using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Focaccia with garlic:
- Take 500 grams flour
- Prepare 1 yeast
- Get 400 ml water
- Take 2 tbsp extra virgin olive oil
- Get 1 tsp sea salt
It's actually very good and makes a nicely textured focaccia - you can vary the toppings - it's a great bread you can be creative with. I highly recommend using a heavy cast iron skillet that has been. Sourdough Focaccia has a crunchy crust & great chewy texture. The crispy garlic really takes this Focaccia is a natural choice for a sourdough bread.
Instructions
Steps to make Focaccia with garlic:
- Mix flour, yeast and water in a bowl.
- Put the bowl on a warm spot and let it there for 2 hours til the dough goes up
- Preheat oven - 210 C. Then split the dough in 2 and shape as you like. Make little holes with your finger.
- Use the olive oil and seasalt and "massage" it into the dough.
- Put in the oven for cca. 15 minutes
- When still hot, rub in a little garlic. best if you mix the garlic with a little oil
A great focaccia should have an open and. Enhance the flavors further by making it with sourdough, as in this delicious recipe, complete Sourdough enhances the flavors often found in focaccia - olive oil, sea salt, and herbs. A simple shortcut brings homemade garlic oil focaccia to your table in no time! Slip focaccia from the pans and cool on a rack. When cool enough to handle, squeeze garlic pulp into a small bowl.
As simple as that How to Make Focaccia with garlic
So that is going to wrap this up with this special food focaccia with garlic recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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